Halutza Olive Oil comes straight from the Negev desert and is prepared with the most advanced “cold press” extraction technologies. The Halutza orchards cover an area larger than New York City’s Central Park, with more than 100,000 trees yielding the highest output per acre. Halutza’s distinct, award-winning flavor is derived from the ideal combination of hot desert sun, cool evenings, pollution-free air, and salty brackish water. This natural ecosystem, along with around-the-clock care, produces larger, juicier and tastier fruit.